HASELBURY MILL

SAMPLE MENU

 HASELBURY MILL SAMPLE MENU

 All our meals are prepared using locally sourced, fresh ingredients. In order to offer the finest and best quality choices, it is often necessary to make changes to our menu.  The menu below is a sample of the menu available, and in addition we offer a Daily Specials Board and a Fresh Fish Board.

 

STARTERS

Carrot & Coriander soup with herb croutons £4.95

Baked goats cheese, chorizo sausage & Red onion marmalade £5.50

Field mushrooms on toast with Sky Farms organic Brie £4.95

Roasted belly pork with tomato chutney & Rocket Salad £5.95

Seared Scallops with crispy Parma Ham & a lemon & hazelnut butter £7

Chicken Gratin, Crusty Ciabatta, sunblushed tomato and olive salad £5.95

  

MAINS

Rib Eye Steak £13

Sirloin Steak £15

Fillet Steak £17.95 

All served with vine tomatoes, onion rings, mushrooms & hand cut chips.

Choice of sauces also available, £1 extra.

Stilton, Pepper or Red wine and mushroom

 

Seared Venison Loin, buttered Savoy cabbage, with chestnut & Red wine jus £14.95

Lamb Rump, roasted new potatoes, Mint & redcurrant jelly £12.95

Chicken breast with Sauté Potatoes & Bacon & Parsley sauce £11.95

Pork Loin with Sage and Onion crust, Spring Onion Mash, & apple & Cider sauce £10.95

Feta Cheese, Red onion and Courgette Tart with Mixed Salad and New Potatoes £7.95

Butternut Squash & Pea Risotto, tempura mushrooms, herb oil and Salad £7.95

 

 

DESSERTS

Apple and Cinnamon Crumble with Custard or Vanilla Ice Cream £4.95

Pannetone bread & butter pudding with custard or Vanilla Ice Cream £4.95

Bakewell Tart with sweet cream & fruit coulis £4.95

Chocolate Brownie with Honeycombe Ice Cream £4.95

Sticky toffee pudding & Vanilla Ice Cream £4.95

Lemon Cheesecake with a caramel sauce £4.95

Selection of Ice Creams and Sorbets £3.95

 

Filter Coffee or Speciality Teas £1.50