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Restaurant
Our menus move around the seasons to best reflect what is fresh and good in the market place, I only use local meat from Somerset, our beef is from Bob Hall, Ramp Farm near Taunton, and our pork from Sandford organic Farm near Wellington.
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All our fish comes from Lyme and West Bay and I only buy from day boats, never deep sea trawlers. Our shellfish is from Exmouth, the mussels in my opinion are better than the Scottish green lipped variety. Scallops Monkfish in Chrizo Restaurant Food Somerset.
Our game, ducks, special food items and local cheeses come from Exmoor fish and game, based in the Quantocks. It is my eventual aim to ensure that all my food comes from within a twenty mile radius of Haselbury as Somerset has some of the finest food producers any where in Britain today. I just hope my menus do these great ingredients justice!
Laurie Pratt
Head Chef
Download an example of our Summer Menu
Our Menu
We offer a delicious range of dishes to tantalise your taste buds.
Weddings
Haselbury Mill is a beautiful spot for tying the knot.
