WE ARE MORE THAN JUST WEDDINGS,
FUNCTIONS AND EVENTS...
Haselbury Mill has now rocketed its way to one of the best hospitality, restaurant and function venues in the South West, offering a wide range of dining experiences 7 days a week.
With michelin trained Executive Head Chef Paul Layton leading our Chef team, come and taste our delightful and mouth-watering food, ranging from gourmet burgers in the Windy Millers Pub, to freshly cooked meals from our menu in the Lakeside Restaurant.
To find out more about the food served in our Lakeside Restaurant, visit the Lakeside Restaurant page.
To find out about enjoying a meal in our Windy Millers Pub, visit the Windy Millers Pub page.
We serve food all day, every day - however, typically breakfast, lunch and dinner meals are served:
Breakfast - Mon - Fri - 7am - 9.30am / Sat & Sun - 8am - 10am
Morning Coffee & Afternoon Tea - All Day
Lunch - Mon - Sat - 12noon - 2.30pm / Sunday Carvery - 12 noon - 3pm.
Dinner - Mon - Sat - 6.30pm - 9pm / Sun - 7pm - 8.30pm
Windy Millers Pizza, Burgers and Pints - Open Friday and Saturday from 6pm
Family friendly, fully accessible and with dog friendly dining areas. We are pleased to cater for special dietary requirements - please let us know at the time of booking to enable us to prepare. Parties welcome - private dining available for special occasions & larger groups, private bar facilities available.