Restaurant

At Haselbury Mill we pride ourselves on our hospitality, service, and of course our food.

Our restaurant, over looking the lake, is open for breakfast, lunch, afternoon tea and dinner, every day of the year, so what ever the occasion, from a romantic dinner for two, to a family get together you are guaranteed the service and food is of the highest possible standard. 

 “Our menus move around the seasons to best reflect what is fresh and good in the market place, I only use local meat from Somerset, our beef is from Bob Hall, Ramp Farm near Taunton, and our pork from Sandford organic Farm near Wellington.

All our fish comes from Lyme and West Bay and I only buy from day boats, never deep sea trawlers. Our shellfish is from Exmouth, the mussels in my opinion are better than the Scottish green lipped variety.

Our game, ducks, special food items and local cheeses come from Exmoor fish and game, based in the Quantocks. It is my eventual aim to ensure that all my food comes from within a twenty mile radius of Haselbury as Somerset has some of the finest food producers any where in Britain today. I just hope my menus do these great ingredients justice!“