Windy Millers 'pub'
A relaxing place to eat and drink with friends. If it's great quality 'pub grub' you are after, look no further than the menu at our 17th-century medieval bar nestled in the depths of the old mill.
Click HERE for the Curry Menu for Monday 4th March 2019
Our gourmet pizzas are loaded with lots of delicious toppings and cooked in a special woodfired oven, they are served Monday to Saturday in Windy Miller's but if you fancy a takeaway, click here to see our menu.
NEXT DATE FOR A JAM SESSION AT WINDY MILLERS IS THURSDAY 21st March 2019
NEW OPENING TIMES
From Monday 4th March Windy Millers will be open 6 nights a week, Monday through to Saturday.
We've restarted our free accoustic music sessions on the third Thursday of the month and all are welcome to come down and eat or just have a drink and enjoy the music.
We are hatching plans for the summer months to include drinks and food festivals to celebrate our innovative local producers including:-
Our much loved Burrow Hill Cider and unique world-famous Somerset Cider Brandy developed by Julian Temperley. In the summer you must try his 'Orchard Mist' a Somerset Pimms with a real kick.
Speciality Gin from local distillery Newton House Gin of Yeovil.(Awarded a Gold Medal at the 2018 World Gin Awards)
Yeovil Ales our local brewery renowned for their ales 'Stargazer' and 'Summerset'
With our new opening hours we're also introducing a few changes to our menu.
Monday will now be known as Curry Night, you can chose from 3 different eastern dishes (one vegetarian) with all the trimmings.
Tuesday is the classic Steak Night - 2 steaks and a bottle of house wine for a juicy £30.
On Wednesday we will be celebrating the mid week with some spicy Mexican specials.
We will still have our classic favourites, starting at £5 for our delicious pie of the day including pizzas, burgers and more.
View our menu here
Windy Millers is available to book for private parties of 20+ during the week.
To book a table at Windy Millers, call us on 01460 77095