Windy Millers 'pub'
A relaxing place to eat and drink with friends. If it's high quality 'pub grub' you are after, look no further than food at our 17th-century medieval bar nestled in the depths of the old mill.
We're opening now on Thursdays as well from Thursday, May 3rd, 2018. So we'll be open from 6 pm Thursday, Friday and Saturday evenings so you can enjoy rustic wholesome food with a decent pint, scrumptious local cider or delicious glass of wine.
On the launch weekend, we'll have free live music each night. Throughout the summer the evenings will feature an ongoing drinks festival to celebrate our innovative local producers including:-
Our much loved Burrow Hill Cider and unique world-famous Somerset Cider Brandy developed by Julian Temperley. In the summer you must try his 'Orchard Mist' a Somerset Pimms with a real kick.
Speciality Gin from local distillery Newton House Gin of Yeovil.(Awarded a Gold Medal at the 2018 World Gin Awards)
Yeovil Ales our local brewery renowned for their ales 'Stargazer' and 'Summerset'
We alternate this offer so check with us first what chef has available
Back to basics: Venison Stew, Liver & Bacon, Traditional Fish & Chips, Steak & Ale Pie
Modern Favourites: Gourmet Burgers, Wood Fired Pizzas, Lasagne, Chilli.
Typical Special: A delicious casserole with dumplings and a slice of French stick for just £5
View our wood fire cooked pizza & pie menu and gourmet burger menu online here.
The Millers is available to book for private parties of 20+ during the week.
To book a table at Windy Millers, call us on 01460 77095.
SUMMER 2018 WE'RE SHOWCASING SOME GREAT LOCAL DRINKS PRODUCERS